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MAYAS TO-GO MENU


Thursday ~ Saturday

4 pm to 10:00 pm


Sunday

12 pm to 8 pm

Brunch (12 pm to 4 pm)


Please call (504) 309-3401 to place a to-go order for curbside service. 


Delivery & Pickup available with Uber Eats, Grubhub & Tock. 



From Our Kitchen to Your Table!

APPETIZERS

Guacamole 

Made per order using the freshest ingredients, served with corn and flour chips. Choose your flavor: Original, Sun dried tomatoes and roasted pepper, Mango or Blue cheese. 9 
Seafood Guacamole

 Jumbo lump crab-meat and grilled shrimp. 14 
Yuca Frita 

Boiled or fried yuca root served over spring mixed and topped with mango salsa and pico de gallo. 5 
Sweet Plantain or Tostones 

Crispy fried green plantains or fried sliced ripe plantains served with sauces. 7 
Ranchero Eggplant

 Fresh sliced eggplant lightly breaded in seasoned corn meal topped with Parmesan cheese and ranchero sauce. 11 
Quesadilla con Rajas

 Monterrey, mozzarella and cheddar cheese, sautéed poblano peeper and sweet onions. Topped with house sauce, queso fresco and pico de gallo. 10 
Bacon Maduros

 Sweet plantains wrapped with apple-wood smoked bacon. Served with mantequilla and queso

fresco. 9 

Seafood Tostones 

Crispy fried green plantains topped with shrimp and crab-meat in a coconut sazon sauce drizzled with sweet soy sauce. 14 
Tamal Criollo

 Stone ground corn topped with roasted pork, escaveche onions and mango sauce. 9 
Tiritas 

Lightly breaded fresh calamari, mixed with pico de gallo, lemons slices black pepper and sea salt. Served with a mango and piri piri sauce. 14

Crab Avocado Mango stack 

Jumbo lump crab-meat, shrimp, spicy mango sauce, mango salsa, soy sauce and piri piri sauce. 15 
Tuna Tartar 

Ahi tuna, lime juice, soy sauces, pico de gallo, avocado, mango, roasted sesame seeds, micro greens and chips. 14
Ceviche Dorado

 Mahi, pico de gallo, jalapenos, jicama, avocado, lime juice, piri piri and chips.15  
Chicken Empanadas

 Green olives, raisins, carrots, and sofrito. 10 
Beef Empanadas

 House ground tenderloin and potatoes.10 

Beans and Chorizo Empanadas

 Ranchero black beans and Central American chorizo. 10 

Soup of the Day 5


$14.00 ENTREES

CHOICE OF

SOUP OF THE DAY OR SMALL HOUSE SALAD 

Tropical Chicken or Fish 

Grilled Chicken or tilapia topped with mango sauce and mango salsa. Served with jasmine rice, ranchero black beans.

 Lechon Roasted Pork

 Slow roasted pork marinated over night served over jasmine rice and ranchero black beans. 

Mayas Curry 

Thai and Jamaican curry coconut sauce. Served over jasmine rice. Choice of: Chicken, Tilapia, Eggplant or Mixed Vegetables. 

(Red or Yellow)

Eggplant or Tofu Moqueca

North of Brazil dish. Fresh eggplant or Tofu, onions, tomato, garlic, lime juice, piri piri and coconut milk. Serve with rice or french bread. ]

Paella Vegetariana 

Vegetables Paella. Combination of green asparagus, baby corn, mushroom, hearts of palms, olives, capers and artichokes hearts with saffron rice.

Mushroom and Onions Enchiladas

Four enchiladas topped with ranchero sauce, queso fresco and pico de gallo.

A LA CARTE!

Cuban Skirt Steak 

Grilled skirt steak, sauteed onions , jasmine rice, ranchero black beans. 22

Churrasco

 Grilled skirt steak, over yuca frita, topped with chimichurri sauce and fried eggs. Served with jasmine rice and ranchero black beans. 26

 Monterrey Chicken 

 Grilled chicken, topped with sauteed spinach, pico de gallo and Monterrey cheese. Served over blue cheese mashed potatoes. 19

A Caballo

Grilled skirt steak, over sautéed potatoes, onion, tomatoes, in a savory sauce topped with fries eggs, jasmine rice and sweet plantains. 23

Shrimp Mayas Curry 

Thai and Jamaican curry coconut sauce, Gulf coast jumbo shrimp mix with sweet  pepper, red onions and white onions. Served with Jasmine rice. (Red or Yellow) 21

Seafood Moqueca

North of Brazil dish. Mahi, shrimp, scallops,  onions, tomato, garlic, lime juice, piri piri and coconut milk. Serve with jasmine rice. 27

Paella Valenciana

A combinations of: chicken, Spanish  chorizo, shrimp, calamary, clams, mussels,  olives, capers with saffron rice. 19 For Two 34 

Ropa Vieja

Shredded brisket braised in garlic, red tomatoes sauce, sautéed onion, bell pepper, ranchero black beans and jasmine rice. Served with sweet plantains and yuca fries. 20

Chilean Seabass

Roasted Chilean seabass, Mashed potatoes, sautéed creamy spinach, pan seared scallops and lump crab meat drizzled with balsamic reduction. 36

Steak Guajillo

Grilled Ribeye steak, guajillo adobo shrimp, mashed potatoes, and cabrales blue cheese sauce. 28

Pabellon Venezolano

Shredded brisket, ranchero black beans, jasmine rice, fried eggs, sweet plantains, avocado and arepa. 24

Dorado

Grilled or lightly fried Mahi with sautéed shrimp in a Thai-Jamaican yellow or red curry coconut sauce. Served with jasmine rice. 25


BRUNCH (SAT & SUN)

12 pm to 4 pm

Carne Asada
Grilled skirt steak over re-fried beans. Topped with quesadilla fried cheese, fried egg and avocado salsa. 16 

Huevos Marineros
Scramble eggs, lump crab-meat, shrimp and pico de gallo. Served with gallo pinto and tostones. 14
Blue Cheese Omelet

Three eggs omelet of blue cheese, spinach and mushroom. Served with gallo pinto. 13

Smoked Salmon Omelet
Three eggs omelet of smoked salmon, caper, chives. Served with mantequilla and Gallo Pinto. 13
Yucatan Huevos Rancheros
Fried Eggs over re-fried beans topped with ham, caper, habanero sauce, queso fresco and sweet plantains. 12
Honduran Baleada

Large flour tortilla stuffed with re-fried beans, mantequilla, queso fresco, scramble eggs and

avocado. 8 

Add: bacon, chorizo or ham $2

Sesame Soft-Shell Crab

Fried roasted sesame sees soft shell crab, organic mixed greens, drizzled with mango sauce and sweet and savory soy sauce. 13

Arepas

Venezuelan white corn cake. Stuffed with re-fried beans, eggs, avocado and  mixed cheeses. 8

Add: bacon, ham or chorizo $2